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Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course

WEEK 3

Dessert

Monday

Pork Meatballs In Gravy

Pork Meatballs (Not Halal) in Gravy with Onion, Garlic & Carrot served with boiled rice

Allergens:  Wheat 

Fromage Frais Yogurts

Allergens: Milk (V)

Tuesday

 Cold Cajun Chicken Pasta & Fresh Vegetables

Fusilli Pasta, Diced Cooked Chicken, Cajun Mayonaisse, Sweetcorn 

Served with fresh vegetables
Allergens:  Wheat, Egg

Fresh Seasonal Fruits

 (V)

Wednesday

Crispy Chicken ,Mash Potato & Beans

Crispy Chicken (Halal) Mini Bites

,Mash Potato + Baked Beans in a Tomato Sauce

Allergens: Wheat

Frozen Mousse Pots

Allergens: Milk (V)

Thursday

Indian Styled Fish Curry (Mild)

Authentic Onion, Tomato & Lentil based Curry with Diced White Fish Fillet

Allergens: Fish, Lentils

Fresh Seasonal Fruits

(V)

Friday

Beef Lasagne with Garlic Bread

Beef mince , Garlic, Onion, Chopped Tomatoes and Pasta with a side of Garlic Bread

Allergens: Contains Milk, Wheat, Soya

Fromage Frais Yogurts

Allergens: Milk (V)

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