top of page

Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course

WEEK 3

Dessert

Monday

Tomato Chicken Patsa

Diced Chicken  ( Halal) , Macaroni Pasta in a Homemade Tomato Sauce

Served with a side of Sweetcorn

Allergens:  Wheat 

Natural Plain Yoghurt OR Fruit

Allergens: Milk (V)

Tuesday

 Fresh Lentil Soup & Crusty Bread

Homemade Lentil Soup & Freshly Baked Crusty Bread
Allergens:  Lentils,Wheat MC:Sesame

Fresh Seasonal Fruits 

Wednesday

Crispy Chicken ,Mash Potato & Beans

Crispy Chicken (Halal) Mini Bites

,Mash Potato + Baked Beans 

Allergens: Wheat,Soya,Legumes

​

Flavoured Jelly Pots  (V)

Thursday

Indian Style Fish Curry (Mild)

 Onion,  Garlic,Tomato,Fresh Coriander, Indian Spices Lentils, Diced White Fish Fillet

Served with Boiled Rice

Allergens: Fish, Lentils

Fresh Seasonal Fruits 

Friday

Beef Lasagne with Garlic Bread

Beef Mince (Halal) , Garlic, Onion, Chopped Tomatoes and Pasta with a side of Garlic Bread

Allergens: Contains Milk, Wheat, Soya

Frozen Mousse Pots
Allergens: Milk (V)

bottom of page