Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course

WEEK 3

Dessert

Monday

Meatball Marinara

Pork Meatballs (Not Halal) in Pasta with Onion, Garlic,  Carrot in a Tomato Sauce (V)

Allergens: Wheat, Egg, 

Fromage Frais Yogurts

Allergens: Milk (V)

Tuesday

Homemade  Lentil Soup

& Freshly Baked Crusty Bread (V)
Allergens:  Wheat, May Contain Sesame (V)

Fresh Seasonal Fruits

 (V)

Wednesday

Crispy Chicken ,Smiley Faces & Beans

Crispy Chicken (Halal) Mini Bites

,Smiley  Potato Faces + Baked Beans in a Tomato Sauce

Allergens: Wheat

Fromage Frais Yogurts

Allergens: Milk (V)

Thursday

Indian Styled Fish Curry (Mild)

Authentic Onion, Tomato & Lentil based Curry with Diced White Fish Fillet

Allergens: Fish, 

Fresh Seasonal Fruits

(V)

Friday

Beef Lasagne with Garlic Bread

Beef mince , Garlic, Onion, Chopped Tomatoes and Pasta with a side of Garlic Bread

Allergens: Contains Milk, Wheat, Egg

Fromage Frais Yogurts

Allergens: Milk (V)