Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course

WEEK 1

Dessert

Monday

Indian Style Chicken Curry

Tomato & Onion based

Diced Cooked Chicken (Halal), Served with Boiled Rice

Allergens: Celery, May Contain Mustard

Fromage Frais Yogurts

Allergens: Milk (V)

Tuesday

Penne Pasta Bolognese

Penne Style, Turkey Mince (Not Halal)

Onion, Garlic, Mixed Herbs, with Chopped Tomatoes

Allergens: Wheat, 

Fresh Seasonal Fruits

 (V)

Wednesday

Homemade Soup & Sandwich

 Cheddar & Mozzarella Cheese (Halal),  & Ham on Wholemeal Bread

Allergens: Wheat,Milk

Fromage Frais Yogurts

Allergens: Milk (V)

Thursday

Creamy Chicken Mash Pie

Diced Cooked Chicken (Halal) in a Creamy Leek Sauce served with Mashed Potato Allergens: Milk,Wheat

Fresh Seasonal Fruits

(V)

Friday

Pork Sausage Casserole

Pork Sausage (Not Halal) Served in Gravy with Diced  Potatoes, Carrots, Turnip and Onion

Allergens: Soya, Wheat, Sulphites

Fromage Frais Yogurts

Allergens: Milk (V)