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Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course








Macaroni Cheese 
Macaroni Pasta in a Cheese Sauce Served with a side of Garden Peas (V)
Allergens: Milk
MC: Mustard,Soya,Celery,Egg

   Meatball Marinara


Pork Meatballs Served In a Tomato Sauce With Penne pasta

Allergens: ,Wheat

Diced Cooked Chicken (Halal), Carrot, Potato & Suede in Gravy, Served With A Side Of Mixed Vegetables

Allergens: N/A

Chicken Hot Pot

Turkey Chilli With Rice

Homemade Turkey Chilli with Boiled Rice

Allergens: Legumes

Cod Fish Fingers with  Mash Potato & Spaghetti Hoops

Breaded Fish Fingers, with Mash Potato and a side of Spaghetti Hoops 

Allergens: Fish, Wheat

Fromage Frais Yogurts

Allergens: Milk (V)

Fresh Seasonal Fruits


Frozen Mousse Pots

Allergens: Milk (V)

Fresh Seasonal Fruits


Fromage Frais Yogurts

Allergens: Milk (V)

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