top of page

Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course

WEEK 2

Dessert

Monday

Tuesday

Wednesday

Thursday

Friday

Macaroni Cheese 
Macaroni Pasta in a Cheese Sauce Served with a side of Garden Peas (V)
Allergens: Milk
,Wheat 
MC: Mustard,Soya,Celery,Egg

   Meatball Marinara

 

Pork Meatballs Served In a Tomato Sauce With Penne pasta

Allergens: ,Wheat

Diced Cooked Chicken (Halal), Carrot, Potato & Suede in Gravy, Served With A Side Of Mixed Vegetables

Allergens: N/A

Chicken Hot Pot

Turkey Chilli With Rice

Homemade Turkey Chilli with Boiled Rice

Allergens: Legumes

Cod Fish Fingers with  Mash Potato & Spaghetti Hoops

Breaded Fish Fingers, with Mash Potato and a side of Spaghetti Hoops 

Allergens: Fish, Wheat,Milk

Fromage Frais Yogurts

Allergens: Milk (V)

Fresh Seasonal Fruits

 (V)

Fromage Frais Yogurts

Allergens: Milk (V)

Fresh Seasonal Fruits

(V)

Fromage Frais Yogurts

Allergens: Milk (V)

bottom of page