Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course

WEEK 2

Dessert

Monday

Tuesday

Wednesday

Thursday

Friday

Macaroni Cheese 
Macaroni Pasta in a Cheese Sauce Served with a side of Garden Peas (V)
Allergens: Milk,Egg,Wheat

   Turkey Chilli With Rice

 

Turkey Mince, Garlic, Onion, Tomato Served with Boiled Rice

Allergens: N/A

Diced Cooked Chicken (Halal), Served with Potatoes, in Gravy, Carrot and Swede with Mixed Herbs

Allergens: N/A

Chicken Hot Pot

Sausage  Penne Pasta

Pork Suasages (Not Halal) in Pasta with Onion, Garlic,  Carrot in a Tomato Sauce (V)

Allergens: Wheat,Soya

Cod Fish Fingers with Smiley Faces & Spaghetti Hoops

Breaded Fish Fingers, with Smiley Faces and a side of Spaghetti Hoops 

Allergens: Fish, Wheat

Fromage Frais Yogurts

Allergens: Milk (V)

Fresh Seasonal Fruits

 (V)

Fromage Frais Yogurts

Allergens: Milk (V)

Fresh Seasonal Fruits

(V)

Fromage Frais Yogurts

Allergens: Milk (V)