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Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course

WEEK 1

Dessert

Monday

Indian Style Chicken Curry

Tomato & Onion based

Diced Cooked Chicken (Halal), Served with Boiled Rice

Allergens:  N/A

Fromage Frais Yogurts

Allergens: Milk (V)

Tuesday

 Penne Pasta Bolognese

Penne Pasta, Beef Mince

Onion, Garlic, Mixed Herbs, with Chopped Tomatoes

Allergens: Wheat 

Fresh Seasonal Fruits

 (V)

Wednesday

Homemade  Lentil Soup & Sandwiches

 Cheddar Cheese  & Ham on Wholemeal Bread

Allergens: , Wheat, Milk, 

Fromage Frais Yogurts

Allergens: Milk (V)

Thursday

Cottage Pie

Beef Mince, Carrots , Onions in Gravy Topped With Mash Potato & Served With A Side Of Peas

Allergens: Milk

Fresh Seasonal Fruits

(V)

Friday

 Sausage Casserole

Chicken Sausage (Halal) Served in Gravy with Diced Baby Potatoes, Carrots, Turnip and Onion

Allergens:  Wheat, Sulphites

Fromage Frais Yogurts

Allergens: Milk (V)

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