Menu Plan

Our Nursery School Meal Plan works on a three-week basis. We use a healthy eating plan called "Setting the Table", launched by NHS Health Care Scotland. This is a seasonally revised nutritional guidance and food standard designed for early years' childcare providers.

Main Course

WEEK 1

Dessert

Monday

Indian Style Chicken Curry

Tomato & Onion based

Diced Cooked Chicken (Halal), Served with Boiled Rice

Allergens:  May Contain Mustard

Fromage Frais Yogurts

Allergens: Milk (V)

Tuesday

 Pasta Bolognese

Pasta, Turkey Mince 

Onion, Garlic, Mixed Herbs, with Chopped Tomatoes

Allergens: Wheat 

Fresh Seasonal Fruits

 (V)

Wednesday

Homemade  Lentil Soup & Sandwich

 Cheddar & Mozzarella Cheese (Halal),  & Ham on Wholemeal Bread

Allergens: , Wheat, Milk, 

Fromage Frais Yogurts

Allergens: Milk (V)

Thursday

Creamy Chicken Mash Pie

Diced Cooked Chicken (Halal) in a Creamy Leak Sauce Served With Mashed Potato

Allergens: Milk,Wheat

MC:Celery,Egg,Mustard,Soya

Fresh Seasonal Fruits

(V)

Friday

 Sausage Casserole

Chicken Sausage (Halal) Served in Gravy with Diced Baby Potatoes, Carrots, Turnip and Onion

Allergens:  Wheat, Sulphites

Fromage Frais Yogurts

Allergens: Milk (V)